The restaurant operations platform
Sales, costs, staff and suppliers — live, in one place. Ask Pepper anything.
Sales, live from the till
Revenue, covers and product mix stream straight from your POS. Compare day, week and month, and watch labour cost track against sales in real time.
Build the week by dragging
Drag shifts into place and see labour cost update as you schedule. Let ShiftPlate suggest coverage from your sales forecast, then tweak in seconds.
Snap an invoice. Prices update.
Photograph or upload any supplier invoice. ShiftPlate reads every line item, matches it to your ingredients, and recalculates recipe margins automatically.
Ask Pepper anything
“What were sales this week?” “Which dishes are below target margin?” “Who's working tonight?” Pepper answers in plain language — and flags no-shows and low margins before you ask.
See Pepper in a demo
Live margin on every dish
Match ingredients to live supplier costs and see margin the moment prices change.
Clock in, clock out
Hours from the floor that add up automatically — straight into payroll.
Log spend, watch the total
Every cost categorised, every total current — no spreadsheet reconciliation.
Live in a day, not a quarter
Connect your POS
Sales, covers and product mix flow in automatically — no manual entry.
Everything stays current
Costs, rotas, invoices and margins update live as your week unfolds.
Ask Pepper, then act
Get answers and alerts in plain language, and make the call in seconds.
Made by restaurateurs and engineers
ShiftPlate comes from a team with decades of combined experience running restaurants and building software — so it fits how service really works, not how a spreadsheet imagines it.
Pricing that fits your covers
Every restaurant runs differently. Book a demo and we'll tailor a plan around your sites, covers and team.