Everything on one plate

Sales, costs, staff and suppliers — live, in one place. Ask Pepper anything.

“I ask Pepper what happened yesterday instead of opening four screens. The brief is on my phone before I get in, and if I want the detail I just ask — it answers in plain English, off our own numbers.”
The West End · Owner, and ShiftPlate co-founder
“In a steakhouse the margin is in the cuts. ShiftPlate reads every supplier invoice and updates our dish costs on its own, so I see the real margin on every plate instead of guessing at month-end.”
La Brasa Steak & Tapas · Owner
TodayThis weekThis month
Revenue
£21,606
Covers
672
£32.15
Labour
29.2%
target 30%
Waste
£248
Revenue by day
Already running on ShiftPlateThe West EndLa Brasa Steak & TapasWorks withSquareMore POS integrations coming soon
All of it, in one system

Sales, live from the till

Every sale, streaming from your POS — not next month
Live revenue, covers & product mix
Day / week / month at a glance
Hour-by-hour heat map of your busiest shifts
Labour cost vs sales, instantly
app.shiftplate.app/dashboard
This weeklive from the till
Revenue
£21,606
Covers
672
£32.15
Labour
29.2%
target 30%
Revenue by day
MTWTFSS
Busiest hours
12:0023:00
How it works

Live in a day, not a quarter

This morning

Connect your POS

Sales, covers and product mix flow in automatically — history included, no manual entry.

This afternoon

Everything stays current

Costs, rotas, invoices and margins update live as your week unfolds.

Tomorrow · 07:00

Ask Pepper, then act

Your first morning brief arrives. Answers and alerts in plain language — make the call in seconds.

Questions
Does it work with my POS?

ShiftPlate connects straight to your POS — sales, covers and product mix stream in automatically, history included. Square is supported today, with more integrations on the way. Tell us what you run and we'll confirm support on the call.

We run more than one restaurant — does it scale?

Yes. Each venue gets its own live dashboard, rota and costs, and a group overview rolls them all up — compare sites side by side, spot which one is drifting, and ask Pepper questions across the whole group.

How long until it's useful?

One day. Connect the till in the morning and Pepper delivers your first brief tomorrow at 07:00. The demo runs on your own live data, not a canned dataset.

What if my POS isn't supported yet?

You can still run ShiftPlate. Send us a sales export from your till — date, revenue, covers and product mix — and we import it for you. It's a periodic load rather than a live feed, but it lands in the same dashboards. Everything the till doesn't drive works exactly as it does for anyone else: rotas and labour cost, recipe costing from your supplier invoices, inventory counts, the waste log and HR. Tell us what you run and we'll sort it on the call.

Can my accountant get the numbers out?

Yes, three ways. Give them their own read-only login — there's an Accounting role that sees only what you allow. Schedule a report so the month's sales land in their inbox automatically. Or export what they ask for as CSV: expenses, payroll hours from the clock records, rotas, inventory counts and every supplier invoice, with the original PDFs in a ZIP alongside.

Can I control what each manager sees?

Yes — roles are yours to define, section by section, with read or write on each. Give a kitchen manager the rota, food cost and waste; give a floor manager their team and the day's sales; keep payroll to yourself. Managers can also get their own scheduled report, so the numbers they need arrive by email without opening up anything else. Owners manage roles under Settings.

Pricing that fits your covers

Every restaurant runs differently. Book a demo and we'll tailor a plan around your sites, covers and team.

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